I would like to begin this post by saying that this is my first (and last) time making challah. We love challah in this household, in fact I don't think it would be much of a stretch to say that we live for challah. Therefore it makes perfect sense to make our own. The only problem with this logic is "make." These arms were not maid for kneading, and patience is not my middle name. I am pooped, and I haven't even started baking!!!!
Stay tuned folks, for the next part of the saga. There will be poppy seeds flying. Yea.
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